Meet a Truffle Expert: Interview with Monsieur Truffe, Philippe Barrière

Philippe is the man who has been looking after the quality control of the truffle production, la trufficulture, in the South of France for the past 20 years, first with the chamber of commerce in Carcassonne and now as a consultant. He is one of the very few truffle-expert in the world. His expertise is so rare that he had to invent his own job.
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