The following day it was time to visit the medieval town of Carcassonne, located in the Landuedoc region. I was eager to explore this World Heritage Site. Arriving just in time for lunch, I opted for the speciality of the region. Cassoulet is a slow-cooked casserole traditionally made with white beans and pork. Delicious! Onwards to the main attraction, the medieval citadel La Cité. First built in Gallo-Roman times, various additions were made in the 13th and 14th centuries. It’s hard even to describe the grandness of this hilltop fortress.